Reservations and Inquiries
TEL 082-557-6023
5,000 yen course with 2 hours of all-you-can-drink ★ Luxury food and drinks! Sparkling wine and sake all-you-can-drink!
By using a coupon5000 Yen(Tax included)
- 6items
- 4-40persons
- All-you-can-drink available
- 120 minute limit (last order 30 minutes) Sparkling wine, sake, and Kaku Highball are all-you-can-drink! *Please exchange glasses.
A luxurious course packed with Sakaba Monkey's recommended dishes, including the specialty Monkey Hamburger! Sparkling wine, sake, and Kaku Highball are also all-you-can-drink! This all-you-can-drink course is perfect for company year-end parties, welcome and farewell parties, social gatherings, anniversaries, birthday parties, class reunions, girls' nights, and all kinds of banquets.*Please feel free to contact us outside opening hours, for recitals, etc., regarding menu options, drinks to be brought in, cake, or anything else.
Course menu
★Fresh sashimi salad
★ Generous serving of various snacks
★Assortment of 3 kinds of fried food
★Monkey Hamburger
★Seared Wagyu beef sirloin & seared beef skirt steak & roast beef
★Chef's choice pasta
+All-you-can-drink (more than 30 items)
All-you-can-drink menu
・Suntory Premium Malt Suntory Malt's
·wine
・Recommended sparkling wine, red wine, and white wine
·Highball
・Kaku Highball, Jim Beam Highball, Kabosu Highball, Dekopon Highball, Banana Highball, Ginger Highball
·sour
・Lemon sour, plum sour
・Plum wine and various fruit liqueurs
・Plum wine, yuzu wine, and grated mandarin orange wine
· Various cocktails
・Monkey Mix, Cassis Orange, Cassis Soda, Moscow Mule, Fuzzy Navel, Sangria Soda
・Shochu potato and barley
・Kuro Kirishima, Muramasa, etc.
·Sake
・Recommended brands: Suminoe, Houken
· Various soft drinks
・Oolong tea, banana juice, orange juice, ginger ale, non-alcoholic plum wine soda, non-alcoholic beer
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/15 update